Pork Loin Roast

Last week Smith's had Porkloin roasts on sale, so I of course decided to try it out and bought a 3 lb. porkloin. The problem is that I don't have any idea how to cook one! So I was wondering if any of you had a delicious and easy to make recipe for a porkloin? Feel free to leave a comment or shoot me an email with your favorite recipe! Thanks a million

Raspberry Syrup . . . SOOOO YUMMY!!

For those of you who checked out the Albertson's Ad this week I am sure you saw that they have raspberries on sale for .99! Well I never buy raspberries, but I decided this week since they were so cheap I would. I ended up buying two and then not having the slightest idea of what to do with them. This morning we were having waffles so I decided to run a google search and make Raspberry Syrup. I found this recipe and made it and it turned out sooooo good! Here is the recipe. You can also check out here to get this recipe and more syrup recipes!

Raspberry Syrup
2 cups fresh or frozen raspberries
1 1/2 cups granulated sugar
1 tablespoon lemon juice
1/2 cup light corn syrup

Puree raspberries in food processor or blender and strain to remove seeds. Measure and add enough water to equal 1 cup.

Combine puree/juice with all other ingredients and bring to a rolling boil. Boil for exactly one minute, counting the time after the mixture comes to a rolling boil that cannot be stirred down. Skim foam. Store in refrigerator.

I hope you enjoy this delicious recipe as much as my family and I did!