For those of you who checked out the Albertson's Ad this week I am sure you saw that they have raspberries on sale for .99! Well I never buy raspberries, but I decided this week since they were so cheap I would. I ended up buying two and then not having the slightest idea of what to do with them. This morning we were having waffles so I decided to run a google search and make Raspberry Syrup. I found this recipe and made it and it turned out sooooo good! Here is the recipe. You can also check out here to get this recipe and more syrup recipes!
Raspberry Syrup
2 cups fresh or frozen raspberries
1 1/2 cups granulated sugar
1 tablespoon lemon juice
1/2 cup light corn syrup
Puree raspberries in food processor or blender and strain to remove seeds. Measure and add enough water to equal 1 cup.
Combine puree/juice with all other ingredients and bring to a rolling boil. Boil for exactly one minute, counting the time after the mixture comes to a rolling boil that cannot be stirred down. Skim foam. Store in refrigerator.
I hope you enjoy this delicious recipe as much as my family and I did!
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Hey! Can't wait to try this recipe! If you have any raspberries left, freezer jam is also a delicious use of fruit. All you need is some sugar and a pack of freezer jam pectin - you can find this at any grocery store in the baking section, above the jars. Just follow the directions on the back of the pack! - Jen Lee (from Laura Miller's GS party)
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