I don't know about you but before I discovered couponing and grocery smarts meat was my biggest expense. On days where my grocery bill was way high it was typically because I had to buy meat. Now I love getting a great deal on pretty much everything I buy, so it is hard for me to pay full price for anything so whenever I see meat and cheese go on sale I stock up!! I love buying fresh chicken breasts, hamburger, steaks, roasts whatever. I don't like paying a fortune for it though, so what I do is as soon as I see these items go on sale, (Smith's has ground beef on sale for 1.69/lb and fresh & easy has boneless, skinless chicken breasts on sale for 1.67/lb) I stock up!! Typically when the meats go on sale they are in a "max pack" which means you can't just walk in and buy 1 lb of hamburger and be good. Typically you are going to be buying about 4 lbs give or take. Obviously you don't want to freeze it all as is when you get home so here are some options.1. Separate the meat into 1 lb quantities (unless you have a food scale this is a guestimate) and then place in freezer bags and freeze.
2. Separate the meat into 1 lb quantities or for chicken I typically put either one or two chicken breasts in a bag. After you separate the meat you can premarinade them . . . I do this by preparing my marinades and then placing the marinade in the freezer bag with the meat. This way when you want to cook dinner your meat is already marinated and flavorful and becomes even more so as you are defrosting it!
3. Prepare the meat and cook immediately, then freeze. I personally have never done this but I know a few women who do it all the time. The idea is basically the same as premarinating and it makes cooking dinner a whole lot quicker. Imagine if you are making tacos for dinner one night and the meat is already cooked, all you have to do is reheat it and there you go.
For those of you who don't have room in your freezer to stock up on meat don't worry you can still find ways to save money on meat. One thing you could do is to check out what meats are 4 or 5 star items and then plan your menu for the week based on those meats. This week Albertsons had tons of beef cuts on sale so you could buy some steaks and roasts and make a wide variety of meals . . . fajitas, french dips, kebabs, pot roast, etc.




